For the week of Feb. 2-6
Monday – Enchilada casserole with corn chips, tossed salad with dressing, chuck wagon corn, Mandarin oranges.
Tuesday – Italian style veal with ziti, vegetables, sliced beets, garlic breadstick, blushing pears.
Wednesday – Meatloaf with gravy, mashed potatoes, green beans almondine, tropical fruit cup, breadstick, butterscotch pudding.
Thursday – Turkey ala king with peas and carrots over biscuits, spinach, baked apple slices, chocolate chip cookie.
Friday – Roast pork with gravy, whipped sweet potatoes, vegetables, potato roll, apricots.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Bayou chicken salad, garlic breadstick, blushing pears.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.
Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.
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