Senior meals

For the week of Aug. 3-7

Monday – Option 1: Pork with sauce, steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, tomato-basil soup, cookie.

Tuesday – 1: Barbecue chicken, hash-brown potatoes, broccoli-cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, cornbread, melon cup.

Wednesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey and Swiss wrap, mandarin oranges, baked apple slices.

Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, fresh fruit, dinner roll, pudding. 2: Tuna pasta salad, three bean salad, confetti coleslaw, fresh fruit, dinner roll, pudding.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Cheese sandwich, clam chowder, salad with dressing, peaches.

Meal locations

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.