Senior meals

For the week of June 29-July 3

Monday – Option 1: Pork, steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, tomato basil, cookie.

Tuesday – 1: Barbecued chicken, hash browns, broccoli-cauliflower blend, cornbread, melon cup. 2: Vegetable frittata, cornbread, melon cup.

Wednesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey-swiss wrap, mandarin oranges, baked apple slices.

Thursday – 1: Chicken and wild rice casserole, vegetables, confetti coleslaw, fresh fruit, dinner roll, pudding. 2: Tuna pasta salad, three bean salad, coleslaw, fresh fruit, dinner roll, pudding.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, salad with dressing, peaches.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.