For the week of June 1-5
Monday – Option 1: Baked ham with cherry sauce, creamed potatoes, broccoli, fresh fruit. Option 2: Baked potato casserole, broccoli, fresh fruit.
Tuesday – 1: Chicken alfredo with pasta, vegetables, peas. 2: Barbecue pork on a bun, peas.
Wednesday – 1: Newport beef casserole, vegetables, applesauce. 2: Meatloaf sandwich, vegetables, applesauce.
Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing. 2: Cottage cheese plate, salad with dressing.
Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables. 2: Chili con carne, salad with dressing, French bread.
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