Senior meals

For the week of Oct. 19-23

Monday – Option 1: Braised beef tips, pasta, peas and carrots, fresh fruit, rye bread, tapioca pudding. Option 2: Deli sandwich, peas and carrots, fresh fruit, tapioca pudding.

Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, chicken noodle soup, cucumber tomato salad, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad. 2: BLT wrap, sunshine salad.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing. 2: Taco salad, dinner roll.

Friday – 1: Tuna noodle casserole, green peas, carrots and celery sticks. 2: French dip sandwich, carrots and celery sticks.

Meal locations

Cheney Care Center, (509) 235-6196, 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.