Senior meals

For the week of Oct. 26-30:

Monday – Option 1: Polynesian pork, steamed rice, green beans, carrots, dinner roll, cookie. Option 2: Chicken sandwich, tomato basil soup, cookie.

Tuesday – 1: Barbecue chicken, hashbrown potatoes, cornbread, melon cup. 2: Vegetable frittata, cornbread, melon cup.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco, applesauce.

Thursday – 1: Chicken and wild rice casserole, confetti coleslaw, fresh fruit. 2: Tuna pasta salad, three bean salad, coleslaw, fresh fruit.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, salad with dressing, breadstick, peaches. 2: Clam chowder, cheese sandwich, salad with dressing, peaches.

Meal locations

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.