Senior meals
For the week of Sept. 14-18
Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Baked potato casserole, broccoli, fresh fruit, bread, cookie.
Tuesday – 1: Chicken alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue pork on a bun, vegetables, peas, apple cranberry crisp.
Wednesday – 1: Spanish rice casserole, vegetables, applesauce, dinner roll, cake. 2: Hamburger on a bun with lettuce and tomato, potato salad, relish tray, cake.
Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, salad with dressing, breadstick, fresh vegetables.
Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears, lemon bar. 2: Chili con carne, salad with dressing, French bread, chilled pears, lemon bar.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.