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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of Dec. 6-10

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange-glazed carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, orange-glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches. 2: Tuna salad sandwich, peas and carrots, spiced peaches.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes.

Friday – 1: Butter beans with ham, spinach, cornbread. 2: Chicken breast sandwich, spinach, cornbread.