Senior meals

For the week of Jan. 3-7

Monday – Option 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. Option 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.

Tuesday – 1: Lasagna, vegetables, cucumber/tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, cucumber/tomato salad, breadstick, apple crisp.

Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: Taco salad, vegetables, sunshine salad, dinner roll, brownie.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peaches. 2: BLT wrap, mashed potatoes, beets, salad with dressing, dinner roll, peaches.

Friday – 1: Tuna noodle casserole, green peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, green peas, broccoli, breadstick, berries with topping.

Meal locations

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

For more information and to make reservations, call (509) 324-1532.