For the week of Jan. 4-8
Monday – Option 1: Chicken and dumplings, broccoli, fresh fruit, dinner roll, gingerbread with topping. Option 2: Tuna salad sandwich, vegetable soup, fresh fruit, gingerbread with topping.
Tuesday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Hamburger on a bun with lettuce and tomato, green beans amandine, cake.
Wednesday – 1: Chicken chaussuer, calico rice, broccoli/cauliflower blend, breadstick, ambrosia deluxe. 2: Chicken salad wrap, lettuce, tomato, boiled egg, broccoli/cauliflower blend, ambrosia deluxe.
Thursday – 1: Enchilada casserole, refried beans, Spanish rice, salad with dressing, peaches. 2: Chef salad, breadstick, peaches.
Friday – 1: Salmon fillet with dill sauce, potatoes O’Brien, perfection salad, dinner roll, chocolate pudding. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, dinner roll, chocolate pudding.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
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