Senior meals

Thu., Jan. 21, 2010

For the week of Jan. 25-29

Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, bread, fresh fruit, cookie. Option 2: Cheeseburger casserole, broccoli, bread, fresh fruit.

Tuesday – 1: Chicken alfredo, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue pork on a bun, vegetables, peas, apple cranberry crisp.

Wednesday – 1: Spanish rice casserole, vegetables, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetables, applesauce, dinner roll, cake.

Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, salad with dressing, fresh vegetables and fruit, breadstick, peach cobbler.

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears. 2: Chili con carne, salad with dressing.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.

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