Senior meals

Thu., July 1, 2010

The Spokesman-Review

For the week of July 5-9

Monday – Independence Day. All sites closed.

Tuesday – Option 1: Barbecue chicken, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup. Option 2: Vegetable frittata, hashbrown potatoes, broccoli-cauliflower blend, cornbread, melon cup.

Wednesday – 1: Pork roast with gravy, scalloped potatoes, green beans, dinner roll, applesauce. 2: Meat taco with cheese, scalloped potatoes, green beans, dinner roll, applesauce.

Thursday – 1: Chicken with wild rice casserole, vegetables, confetti coleslaw, dinner roll, pudding. 2: Tuna pasta salad, vegetables, confetti coleslaw, dinner roll, pudding.

Friday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches. 2: Clam chowder, rosemary red potatoes, vegetables, salad with dressing, breadstick, peaches.

Meal locations

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.

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