Senior meals

For the week of July 19-23

Monday – Option 1: Fish filet with dill sauce, mashed potatoes, orange-glazed carrots. Option 2: Beef stew, mashed potatoes, orange-glazed carrots.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches. 2: Tuna salad sandwich, peas and carrots, spiced peaches.

Wednesday – 1: Portugese pork with peppers, baked potato with sour cream, broccoli. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes.

Friday – 1: Butter beans with ham, spinach, cornbread. 2: Chicken breast sandwich, spinach, cornbread.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. 4th Ave., Monday-Friday, 10 a.m.-2 p.m.