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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of June 7-11

Monday – Option 1: Fish fillet with dill sauce, mashed potatoes, orange-glazed carrots, biscuit, fruit. 2: Beef stew, mashed potatoes, orange-glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Chicken pot pie with vegetables, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, cornbread, vegetable salad, fruit.