Senior meals

Thu., March 18, 2010

For the week of March 22-26

Monday – Option 1: Orange chicken, vegetable chow mein, steamed rice, dinner roll, mandarin oranges. Option 2: Bean soup, ham sandwich, dinner roll, mandarin oranges.

Tuesday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apples slices. 2: Turkey-swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apples slices.

Wednesday – 1: Barbecue pork riblet, sweet potatoes, spinach, breadstick, brownie. 2: Barbecue beef sandwich, sweet potatoes, spinach, breadstick, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, vegetables, salad with dressing, breadstick, apple cobbler.

Friday – 1: Meatloaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit. 2: Fish sandwich, mashed potatoes, green peas, vegetables, wheat bread, fresh fruit.

Meal locations

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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