Senior meals

Thu., March 25, 2010

Monday – Option 1: Chicken and dumplings, broccoli, fresh fruit, dinner roll, gingerbread with topping. Option 2: Tuna salad sandwich, broccoli, fresh fruit, dinner roll, gingerbread with topping.

Tuesday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, green beans amandine, dinner roll, cake.

Wednesday – 1: Chicken chaussuer, calico rice, broccoli/cauliflower, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli/cauliflower, breadstick, ambrosia deluxe.

Thursday – 1: Enchilada casserole, refried beans, Spanish rice, salad with dressing, peaches. 2: Chef salad, refried beans, Spanish rice, salad with dressing, peaches.

Friday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, perfection salad, dinner roll, cookie. 2: Chicken nuggets with sauce, O’Brien, zucchini, perfection salad, dinner roll, cookie.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon.

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.