Senior meals
For the week of Aug. 22-26
Monday – Option 1: Barbecue pork riblette, garlic mashed potatoes, spinach, breadstick, brownie. Option 2: Open-face hot beef sandwich, garlic mashed potatoes, spinach, breadstick, brownie.
Tuesday – 1: Turkey divan and buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler. 2: Cobb salad, vegetables, salad with dressing, breadstick, apple cobbler.
Wednesday – 1: Meat loaf with gravy, mashed potatoes, green peas, vegetables, wheat bread, fruit. 2: Fishwich, mashed potatoes, green peas, vegetables, wheat bread, fruit.
Thursday – 1: Orange chicken and steamed rice, vegetable chow mein, dinner roll, Mandarin oranges. 2: Bean soup with ham sandwich, vegetable chow mein, dinner roll, Mandarin oranges.
Friday – 1: Beef stroganoff with pasta, zucchini and tomatoes, spinach salad, breadstick, baked apple slices. 2: Turkey Swiss wrap, zucchini and tomatoes, spinach salad, breadstick, baked apple slices.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.
Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.