Senior meals

Sat., July 2, 2011

For the week of July 4-8

Monday – Happy Fourth of July! Kitchen closed.

Tuesday – Option 1: Hamburger on a bun with lettuce and tomato, potato salad, baked beans, fruit.

Option 2: Chicken Caesar salad, potato salad, baked beans, fruit.

Wednesday – 1: Turkey divan with buttered noodles, vegetables, salad with dressing, breadstick, apple cobbler.

2: Cobb salad, vegetables, salad with dressing, breadstick, apple cobbler.

Thursday – 1: Meatloaf with gravy, mashed potatoes, vegetables or peas, wheat bread, fresh fruit.

2: Fishwich, mashed potatoes, vegetables or peas, wheat bread, fresh fruit.

Friday – 1: Orange chicken with steamed rice, vegetable chow mein, dinner roll, mandarin oranges.

2: Bean soup, ham sandwich, vegetable chow mein, dinner roll, mandarin oranges.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more Information: and to make reservations, call (509) 924-6976.