Discounters learning the art of temptation
Unexpected treasures gain strategic importance

Trader Joe’s, the specialty grocery chain, might not have the cheapest toilet paper or the most varieties of ketchup, but it hooks customers with mango butter, chocolate-covered pomegranate seeds and cilantro-and-jalapeno hummus.
These goodies aren’t on most grocery lists, but they’re eye-catching enough to tempt shoppers into an impulse buy. At a time when families are watching dollars and the Web makes discount-hunting easy, unexpected treasures are an increasingly important strategy for stores.
“It’s the wow factor that’s getting people to buy,” says Wall Street Strategies analyst Brian Sozzi. “You walk into Costco for tuna and end up getting a Marc Jacobs coat.”
So shoppers may go into T.J. Maxx or a DSW shoe store looking for a bargain on something they need but end up splurging on irresistible finds.
Dollar Tree lures customers with rock-bottom prices on cleaning supplies, then tempts them with extras like leather iPod cases. And at Costco, tucked inside the pallets of mayonnaise and paper towels is a section where shoppers never know what they’ll find.
Costco has been using the term “treasure hunt” for years to explain why up to a fifth of its stock is limited-quantity items that are in the store for as little as a week. Sometimes it’s seasonal merchandise, such as margarita machines in summer. Often it’s surprisingly trendy – such as bargain-priced Hunter rain boots, sold almost exclusively by Nordstrom.
The wholesale chain shows that the treasure hunt strategy can pay. Revenue at U.S. Costco stores open at least a year was up 10 percent last quarter from last year, with strong growth in non-essentials like jewelry and home and garden.
Wal-Mart, on the other hand, is still trying to correct itself after a move to pare down to the basics – the opposite of the treasure hunt approach – proved unsuccessful.
Constantly cycling in fresh merchandise is critical as the Web makes it harder for stores to compete on price. After all, why drive to a store that offers “everyday low prices” when you can find the same products cheaper online? Surprises also create suspense and encourage repeat visits.
TJX Cos., the parent company of T.J. Maxx and other chains that sell designer goods at a discount, gained momentum during the recession, when frugality came into style.
Sherry Lang, vice president of investor relations at TJX, says the company is focused on keeping trend-conscious customers as the economy improves.
The key is not only tracking down quality merchandise from vendors but getting it into the store quickly. To do this, T.J. Maxx and others have invested in sophisticated buying, planning and distribution systems.
The quick turnover creates a sense of urgency: If you don’t buy it today, it probably won’t be here tomorrow. When the economy tanked, TJX began cycling inventory through the store faster than ever before, Lang says. She believes that a rapidly changing assortment is the top driver of traffic, especially when stores are competing with the Internet.
Superstores like Kmart and Wal-Mart are getting stung by online competition. Any mass-market product – think Jif peanut butter or Hanes T-shirts – can be comparison-priced online, and people tend to buy from the cheapest source.
But the so-called off-price stores, such as T.J. Maxx and Marshalls, often pick up products that have been discontinued and sell them cheaply, says Michael Dart, co-author of the book “The New Rules of Retail.” Shoppers probably won’t find them for less – or at all – online.
Shoppers learned during the recession that they can find quality products at discount stores, says Lars Perner, assistant professor of clinical marketing at USC’s Marshall School of Business. He says they appreciate the competitive aspect of shopping, too – finding bargains other people may have missed.
Trader Joe’s is built almost entirely on the treasure hunt. The privately held company declined to comment on business operations but said 80 percent of its products are private-label foods you can’t find anywhere else, like Thai green curry simmer sauce and chili spiced dried mango.
Shopping there is “almost a thrill-seeking experience” – very different from the major food chains, which mostly stock the same stuff, says Sherif Mityas, a partner at AT Kearney, a retail consulting firm.
Victoria LeBlanc Bors of Los Angeles says she doesn’t even take a shopping list there anymore. She never leaves without extras, like a $10 gold and burgundy orchid. When she’s preparing for guests, she cruises the store for interesting finger foods such as Greek spinach pies and chocolate-covered dried cherries.
Because the prices are low, she says she doesn’t feel guilty trying new things.
“I’m liable to carry just about anything out of that store,” LeBlanc Bors says. “You buy things that you might not normally buy.”