Senior meals

For the week of Oct. 17-21

Monday – Option 1: Enchilada casserole with Mexicali corn, refried beans, cauliflower, peaches. Option 2: Chicken salad wrap, refried beans, cauliflower, peaches.

Tuesday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, dinner roll, cookie. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, dinner roll, cookie.

Wednesday – 1: Pork chop with gravy, potato blend, beets, dinner roll, fruit cobbler. 2: Tuna salad sandwich with vegetable soup, potato blend, beets, dinner roll, fruit cobbler.

Thursday – 1: Pot roast, roasted vegetables, green beans almondine, dinner roll, cake. 2: Chef salad, roasted vegetables, green beans amandine, dinner roll, cake.

Friday – 1: Chicken chasseur with wide noodles, broccoli-cauliflower blend, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli-cauliflower blend, breadstick, ambrosia deluxe.