Senior meals

For the week of Aug. 20-24.

Monday – Option 1: Sweet and sour pork and steamed rice, coleslaw, dinner roll, cookie. Option 2: Tuna pasta salad, coleslaw, dinner roll, cookie.

Tuesday – 1: Swiss steak with tomatoes, rosemary red potatoes, vegetables, salad with dressing, peaches. 2: Clam chowder, cheese sandwich, vegetables, salad with dressing, peaches.

Wednesday – 1: Deli sandwich, potato salad, fresh baby carrots, pears, cookie. 2: Chicken and wild rice casserole, fresh baby carrots, pears, cookie.

Thursday – 1: Chicken Alfredo with pasta, vegetables or peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables or peas, apple cranberry crisp.

Friday – 1: Spaghetti with meat sauce, Italian green beans, breadstick, fresh fruit. 2: Cottage cheese plate, Italian green beans, breadstick, fresh fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.