Senior meals

For the week of Jan. 23-27

Monday – Option 1: Pork chop with gravy, potato blend, vegetable blend, dinner roll, fruit cobbler. Option 2: Tuna salad sandwich with vegetable soup, fruit cobbler.

Tuesday – 1: Enchilada casserole with Mexicali corn, refried beans, cauliflower, peaches. 2: Chef salad, cauliflower, peaches.

Wednesday – 1: Chicken chasseur with wide noodles, broccoli/cauliflower blend, breadstick, ambrosia deluxe. 2: Hamburger on a bun, broccoli/cauliflower blend, ambrosia deluxe.

Thursday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, roasted vegetables, green beans amandine, dinner roll, cake.

Friday – 1: Stuffed salmon with dill sauce, potatoes O’Brien, zucchini, dinner roll, cookie. 2: Chicken nuggets with sauce, potatoes O’Brien, zucchini, dinner roll, cookie.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.