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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

For the week of May 7-11

Monday – Chicken patty, mashed potatoes and gravy, bread, diced carrots.

Tuesday – Sweet and sour meatballs, rice, broccoli, vegetables, bread, apple crisp.

Wednesday – Chicken pot pie, peas, bread, peach crisp.

Thursday – Baked ham with pineapple bits, yams, green peas, bread, fruit cup.

Friday – Macaroni and cheese, chopped broccoli, bread, apple crisp.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.