Senior meals

For the week of Oct. 1-5.

Monday – Option 1: Salisbury steak with gravy, mashed potatoes, beets, dinner roll, peaches. Option 2: BLT wrap, mashed potatoes, beets, peaches.

Tuesday – 1: Chicken strips, broccoli, breadstick, berries with topping. 2: French dip sandwich, broccoli, berries with topping.

Wednesday – 1: Sweet and sour pork with steamed rice, green beans, dinner roll, pudding. 2: Chicken sandwich, tomato-basil soup, green beans, pudding.

Thursday – 1: Barbecue chicken, hashbrown potatoes, broccoli/cauliflower blend, cornbread, melon cup. 2: Stuffed peppers, broccoli/cauliflower blend, cornbread, melon cup.

Friday – 1: Pork roast with gravy, scalloped potatoes, carrots, dinner roll, applesauce. 2: Meat taco, scalloped potatoes, carrots, applesauce.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.