Senior meals
For the week of April 28-May 2.
Monday – Option 1: Spanish rice casserole, roll, steamed vegetables, fruit. Option 2: Chef salad, steamed vegetables, fruit
Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, roll, steamed vegetables, fruit. 2: Turkey-Swiss wrap, steamed vegetables, fruit.
Wednesday – 1: Chicken chasseur with wide noodles, roll, steamed vegetables, fruit. 2: French dip sandwich, steamed vegetables, fruit.
Thursday – 1: Lasagna, potatoes, roll, steamed vegetables, fruit. 2: Bean soup, ham sandwich, fruit.
Friday – 1: Lentil and sausage casserole, roll, steamed vegetables, fruit. 2: Chicken breast sandwich, steamed vegetables, fruit.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.