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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Feb. 10-14.

Monday – Option 1: Tuna noodle casserole, steamed vegetagbles, fruit and roll. Option 2: Potato soup, ham and cheese sandwich.

Tuesday – 1: Beef goulash, steamed vegetables, fruit and roll. 2: Chicken caesar salad.

Wednesday – 1: Oven-fried chicken, potatoes, steamed vegetagbles, fruit and roll. 2: Stuffed peppers.

Thursday – 1: Salibury steak with gravy, mashed potatoes, steamed vegetables, fruit and roll. 2: Tuna pasta salad.

Friday – 1: Barbecue pork riblet, potato, steamed vegetagbles, fruit and roll. 2: Barbecue chicken sandwich.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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