Senior meals

Thu., Nov. 20, 2014

For the week of Nov. 24-28.

Monday – Option 1: Spaghetti with meat sauce, roll, steamed vegetables, fruit. Option 2: BLT wrap, steamed vegetables, fruit.

Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, roll, steamed vegetables, fruit. 2: Baked potato with sour cream, steamed vegetables, fruit.

Wednesday – 1: Baked ham, garlic mashed potatoes, roll, steamed vegetables, fruit. 2: Roast turkey with gravy, steamed vegetables, fruit.

Thursday – Closed for Thanksgiving Day.

Friday – Kitchen closed.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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