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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of Oct. 20-24.

Monday – Option 1: Swedish meatballs with rice, roll, steamed vegetables, fruit. Option 2: Deli sandwich on a bun, steamed vegetables, fruit.

Tuesday – 1: Butter beans with ham, roll, steamed vegetables, fruit. 2: Taco salad, steamed vegetables, fruit.

Wednesday – 1: Braised beef tips with pasta, roll, steamed vegetables, fruit. 2: Tuna sandwich, vegetable beef soup, fruit.

Thursday – 1: Barbecue chicken, potatoes, roll, steamed vegetables, fruit. 2: Meatloaf sandwich, steamed vegetables, fruit.

Friday – 1: Cheeseburger casserole, roll, steamed vegetables, fruit. 2: Cottage cheese plate, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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