For the week of Nov. 3-7.
Monday – Option 1: Beef stroganoff with pasta, beets, roll, steamed vegetables, fruit. Option 2: Fishwich, steamed vegetables, fruit.
Tuesday – 1: Meatloaf with gravy, mashed potatoes, roll, steamed vegetables, fruit. 2: Egg salad sandwich, chicken noodle soup, fruit.
Wednesday – 1: Chicken and wild rice casserole, roll, steamed vegetables, fruit. 2: Hamburger on a bun, steamed vegetables, fruit.
Thursday – 1: Pork roast with gravy, potato, roll, steamed vegetables, fruit. 2: Creamy dill tuna salad, steamed vegetables, fruit.
Friday – 1: Macaroni and cheese, roll, steamed vegetables, fruit. 2: Chicken fajitas, steamed vegetables, fruit.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.
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