Arrow-right Camera
The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
Cloudy 57° Cloudy
News >  Washington Voices

Senior meals

For the week of Nov. 3-7.

Monday – Option 1: Beef stroganoff with pasta, beets, roll, steamed vegetables, fruit. Option 2: Fishwich, steamed vegetables, fruit.

Tuesday – 1: Meatloaf with gravy, mashed potatoes, roll, steamed vegetables, fruit. 2: Egg salad sandwich, chicken noodle soup, fruit.

Wednesday – 1: Chicken and wild rice casserole, roll, steamed vegetables, fruit. 2: Hamburger on a bun, steamed vegetables, fruit.

Thursday – 1: Pork roast with gravy, potato, roll, steamed vegetables, fruit. 2: Creamy dill tuna salad, steamed vegetables, fruit.

Friday – 1: Macaroni and cheese, roll, steamed vegetables, fruit. 2: Chicken fajitas, steamed vegetables, fruit.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

The Spokesman-Review Newspaper

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds.

Active Person

Subscribe to the Coronavirus newsletter

Get the day’s latest Coronavirus news delivered to your inbox by subscribing to our newsletter.