Senior meals

Thu., Sept. 4, 2014

For the week of Sept. 8-12.

Monday – Option 1: Swiss steak with tomatoes, potatoes, roll, steamed vegetables, fruit. Option 2: Chicken sandwich, tomato-basil soup, fruit.

Tuesday – 1: Chicken cacciatore parmesan with peppers, mushrooms, and penne pasta, roll, steamed vegetables, fruit. 2: Cobb salad, steamed vegetables, fruit.

Wednesday – 1: Baked ham with pineapple, potato, roll, steamed vegetables, fruit. 2: Beef stew, steamed vegetables, fruit.

Thursday – 1: Turkey divan with buttered noodles, roll, steamed vegetables, fruit. 2: Sloppy Joe on a bun, steamed vegetables, fruit.

Friday – 1: Marinated beef and vegetables, rice pilaf, roll, steamed vegetables, fruit. 2: Chicken nuggets with sauce, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.

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