Senior meals

For the week of April 6-10.

Monday – Option 1: Spanish rice casserole, steamed vegetables, roll, fruit. Option 2: Chicken breast sandwich, steamed vegetables, roll, fruit.

Tuesday – 1: Stuffed salmon with dill sauce, hashbrowns, steamed vegetables, roll, fruit. 2: Turkey-swiss wrap, steamed vegetables, roll, fruit.

Wednesday – 1: Pot roast with gravy, potatoes, steamed vegetables, roll, fruit. 2: Chili con carne, steamed vegetables, roll, fruit.

Thursday – 1: Lasagna, steamed vegetables, roll, fruit. 2: Bean soup with ham sandwich, steamed vegetables, roll, fruit.

Friday – 1: Lentil and sausage casserole, steamed vegetables, roll, fruit. 2: Chef salad, steamed vegetables, roll, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon