|April||5.85-6.06||down 0.05-up 0.03|
|May||5.85-6.06||down 0.05-up 0.03|
|Hard red winter (ordinary percent protein)|
|Hard red winter (11.5 percent protein)|
|Dark northern spring (14 percent protein)|
|May||7.29-7.59||up 0.04-down 0.06|
Source: USDA Market News, Portland
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