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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of May 4-8.

Monday – Option 1: Swedish meatballs with rice, steamed vegetables, roll, fruit. Option 2: Deli sandwich on a bun, steamed vegetables, roll, fruit.

Tuesday – 1: Butter beans with ham, steamed vegetables, roll, fruit. 2: Taco salad, steamed vegetables, roll, fruit.

Wednesday – 1: Braised beef tips, pasta, steamed vegetables, roll, fruit. 2: Tuna salad sandwich with vegetable beef soup, roll, fruit.

Thursday – 1: Barbecue chicken, potatoes, steamed vegetables, roll, fruit. 2: Meatloaf sandwich, steamed vegetables, roll, fruit.

Friday – 1: Cheeseburger casserole, steamed vegetables, roll, fruit. 2: Cottage cheese plate, steamed vegetables, roll, fruit.

Meal locations

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington.

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