Senior Meals

For the week of May 18-22.

Monday – Option 1: Beef stroganoff with pasta, beets, roll, fruit. Option 2: Fish sandwich, steamed vegetables, roll, fruit.

Tuesday – 1: Meat loaf with gravy, mashed potatoes, steamed vegetables, roll, fruit. 2: Egg salad sandwich with chicken noodle soup, steamed vegetables, roll, fruit.

Wednesday – 1: Chicken and wild rice casserole, steamed vegetables, roll, fruit. 2: Hamburger on a bun, steamed vegetables, roll, fruit.

Thursday – 1: Pork roast with gravy, potato, steamed vegetables, roll, fruit. 2: Creamy dill tuna salad, steamed vegetables, roll, fruit.

Friday – 1: Macaroni and cheese, steamed vegetables, roll, fruit. 2: Chicken fajita mix, steamed vegetables, roll, fruit.

Meal locations

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.