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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Recreational shell fishery scheduled to open June 8

An oyster bed belonging to Taylor Shellfish Company is seen at low tide,  in the muddy tidal flats of Willapa Bay Wednesday, Oct. 4, 2017. (Jesse Tinsley / The Spokesman-Review)
From staff and wire reports

Most beaches in Puget Sound and the Strait of Juan de Fuca are scheduled to open for recreational clam, mussel, and oyster harvest on June 8, while other areas will open later in the summer as previously planned by the Washington Department of Fish and Wildlife (WDFW).

Opening this year has taken longer than expected due to COVID-19 related challenges and public health considerations, said Camille Speck, Puget Sound intertidal bivalve manager for WDFW.

“It took a lot of coordination, but we are happy to have found a way to work with communities and access managers to provide harvest opportunity and the enjoyment that comes from a day out on the beach,” said Speck. “We are also happy to announce some season shifts and extensions on a number of beaches to help make up for opportunity lost during the unprecedented coronavirus closures.”

The approved dates reflect a conscious effort to offer harvest while still abiding by public health recommendations, such as keeping participants distributed, allowing physical distancing, limiting travel and discouraging overnight stays, she added.

WDFW is asking for cooperation from shellfish harvesters to reduce risk. “Patience and courtesy will be needed at public access sites,” said Speck.

Because some popular parks are operating with reduced staffing and may have limitations on parking, harvesters should check for current conditions at the park they intend to visit and adhere to health authorities’ advice for physical distancing.

Clam, mussel, and oyster harvesting seasons are beach specific in Puget Sound. Harvesters are encouraged to check current seasons at wdfw.wa.gov/places-to-go/shellfish-beaches.

In addition, water quality conditions may change quickly. All harvesters should check the Department of Health status for the site they intend to harvest the same day they plan to harvest. Harvest seasons and current health advisories and closures are available via the state’s Shellfish Safety Map at www.doh.wa.gov/shellfishsafety.