Veraci Pizza, Spokane's favorite
After an informal poll of Spokesman-Review readers, Veraci Pizza was chosen as Spokane's favorite pie, in large part due to the super-hot wood-fired stone oven the restaurant (and market food cart) uses to cook the thin crust pizza. In this video, cook Ryan Corigliano demonstrates how to make the popular pies.
Section:Video
The Spokesman-Review
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