Bruncheonette
Husband-and-wife behind popular food truck and catering company start their first brick-and-mortar eatery focused on their favorite meal: brunch.
Section:Gallery
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The husband-and-wife chefs behind Couple of Chefs Catering and Food Truck have realized their longtime dream of opening a brick-and-mortar business. Their new brunch spot opened Monday, Oct. 17, after a soft launch the previous week. Chalkboard signs greet diners in the entryway waiting area.
Adriana Janovich The Spokesman-Review Buy this photo
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Three whole-wheat pancakes topped with bacon, bourbon-butter, maple syrup and candied walnuts go for $9 at Bruncheonette. The new brunch spot opened Monday, Oct. 17. Hours are: 7 a.m. to 3 p.m. daily.
Adriana Janovich The Spokesman-Review Buy this photo
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Three whole-wheat pancakes topped with bacon, bourbon-butter, maple syrup and candied walnuts go for $9 at Bruncheonette. The new brunch spot opened Monday, Oct. 17. Hours are: 7 a.m. to 3 p.m. daily.
Adriana Janovich The Spokesman-Review Buy this photo
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The $11.50 tamale waffle, one of the signature dishes at the new Bruncheonette, features spicy shredded beef, two eggs, lettuce, cherry tomatoes, pickled jalapeno, crema and cilantro. Green onion and cheddar are included in the batter, along with masa.
Adriana Janovich The Spokesman-Review Buy this photo
-
The $11.50 tamale waffle, one of the signature dishes at the new Bruncheonette, features spicy shredded beef, two eggs, lettuce, cherry tomatoes, pickled jalapeno, crema and cilantro. Green onion and cheddar are included in the batter, along with masa.
Adriana Janovich The Spokesman-Review Buy this photo
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