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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Even the french fry got a little healthier when the federal government required food labels to list the amount of trans fat. In a large order of McDonald’s french fries, trans fat dropped from 71/4 grams to zero and saturated fat went from 5  1/2 grams to 3  1/2 grams.

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