Even the french fry got a little healthier when the federal government required food labels to list the amount of trans fat. In a large order of McDonald’s french fries, trans fat dropped from 71/4 grams to zero and saturated fat went from 5 1/2 grams to 3 1/2 grams.
May 27, 2010 in Nation/World on Page A1
LOS ANGELES – Scientists finally have some good news about fat in our foods. Contrary to fears, most food manufacturers and restaurants did not just swap one bad ingredient for …