North Idaho College culinary arts students Jennifer Dietz, left, and Ashley Powell carve some of the 150 smoked turkeys provided Thursday to the Women’s and Children’s Free Restaurant for their Thanksgiving meal. Chefs and chefs-to-be from schools and restaurants volunteered to slice up the birds, which will be served to an estimated 1,000 diners at Rogers High School on Saturday.
Section:Photo
Jesse Tinsley Buy this photo