July 5, 2015
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For a spur of the moment semi-fancy meal, you can’t beat scallops. Pictured, seared scallops with shallots and grapefruit sauce.
Jan. 2, 2013 in Food on Page C3
For a spur of the moment semi-fancy meal, you can’t beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning …
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