September 15, 2013 in Idaho

Tyler Shaw, a meat cutter with the Livestock Processors Cooperative Association, butchers meat into steaks Tuesday at the new Odessa slaughterhouse, which covers 7,000 square feet.

 
 
 
 

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus