Above: Zucchini Tian features layers of zucchini, caramelized onions, lots of garlic and a rustic homemade tomato sauce, seasoned with cumin and coriander seeds, lemon zest, and baked in the oven until succulent. At left: Zucchini fritters imitate the flavors of the Greek Spanakopita, topped with a cool dollop of tzatziki.


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