December 25, 2014
Today’s headlines Archives
A winter gratin with cauliflower, creamy sage béchamel, bacon bits and melted cheese is a satisfying dish.
Feb. 19, 2014 in Food on Page C1
Like fashion, when it comes to food trends, one day you’re in, and the next day you’re out. This year, cauliflower is the new kale. (Kale is so 2013.) The …
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.
Print edition home delivery
E-paper daily edition
Online premium • RSS feeds
999 W. Riverside, Spokane, WA 99201
P.O. Box 2160, Spokane, WA 99210
Main switchboard: (509) 459-5000 • (800) 338-8801
Newsroom: (509) 459-5400 • (800) 789-0029
Customer service: (800) 338-8801