1999: Tracy’s parents were never home when we got off the bus. From 3 p.m. to 6 p.m. we had free reign of the house and gorged ourselves on those Safeway treasures her Dad had bought. Ruffles Sour Cream and Cheddar chips, Kraft Mac n’ Cheese, a loaf of white bread, Jif Creamy Peanut Butter, liters of soda – one orange, one dark amber. The only item without a logo on the counter was Tracy’s mom’s famous raspberry jam. We ate then like September snowmen melted out of our training bras and Calvin Klein jeans. Traded our school day attire for sweats and braless freedom. For real life education we watched Maury Povich and “One Tree Hill” drunk on our power over the television remote. After work Tracy’s mom would drive home and pick up after us. I don’t think either of us ever considered her mom came from work only to come home and work some more. Collecting our stories about the injustice of teachers, our crushes and the latest girl drama she’d reach blindly for the pantry staples, cans of veggies and boxes of starch. “What do you girls want for dinner?” she’d ask. It was simple because Tracy always wanted what I wanted, mashed potatoes and ground beef, brown gravy and pea salad.