Steak 101
Chef Al leads the class in learning how to season, sear and slice. Chef Al will demonstrate three primal cuts and prepare five types of steaks. Round out dinner with potatoes, veggies and an easy dessert.
- When:
- 5:45 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $100
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary