Canning Summer Berry Jams
Learn the jam-making process from start to finish, with all the tips and tricks. A light snack will be served to sample freshly made jams and take home two jars.
- When:
- 5 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $110
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary
| More events at Kitchen Engine | |
|---|---|
| Jul 21 | Latte Art Workshop with Aaron Jordan |