Pavlova
Chef Ricky Webster leads the class in making a pavlova dessert with various summer fruit fillings.
- When:
- 5:45 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $75
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary