Thai Cooking
Nick Ivers leads the class in making four Thai dishes starting with Nam Pla Prik, chili-fish sauce, Laab Gai, a ground chicken salad and Gaeng Keo Wan Kung with sweet shrimp green curry. The final dish is a sweet coconut rice with mango.
- When:
- 4 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $85
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary