Curry in a Hurry
Chef Noreen leads the class in making three Indian dishes starting with chicken jalfrezi with a tomato based masala sauce. The next dish is palak paneer, an Indian cottage cheese in a spinach curry. The final dish is a curry with jeera rice flavored with cumin seeds.
- When:
- Noon
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $85
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary