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Plant Based Holiday Appetizers

November 15, 2023

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Learn to make crispy Phyllo cups, jalapeno artichoke dip, French onion dip, roasted veggies and hollandaise.

When:

5:45 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$85

Phone:

509-328-3335

Website:

http://www.thekitchenengine.com/

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